Are you looking for that something tasty that you and the family can enjoy on the weekend?
1 zucchini thinly sliced
Iceberg Lettuce – 1 cup
A pinch of chilli powder
120 g Pork Cutlets
1 tbsp. sour cream or natural Greek yoghurt (whichever you prefer)
1/4 avocado, sliced
1 tomato, thinly sliced
Spray Oil
Pinch of ground coriander
Pinch of paprika
30g grated cheddar low fat
Heat a frying pan over medium–high heat. Lightly spray pan with oil and cook the zucchini for 1-1⁄2 minutes on each side, or until lightly golden. Put on paper towels to soak up any excess oil.
Mix the dried spices together and sprinkle over both sides of the pork. Add the Pork to the hot pan and reduce the heat to medium. Cook until Brown.
Prepare your iceberg lettuce by lying flat on a plate.
Spread lettuce leaves with sour cream or yogurt, then top with the zucchini, avocado, tomato, Pork and cheese. Roll up and serve
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